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Greek Night goes big(ger)

Greek Night has grown to become one of Creston’s most popular social events.
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From its humble beginnings in 2010, Jimmy’s Pub and Grill’s annual Greek Night has grown to become one of Creston’s most popular social events.

And it is going to get even bigger this year, as the Karountzos family celebrates the 10th anniversary by moving it up to the Community Complex on April 6.

“For this year only,” Cori Karountzos said on Monday. “Then we will be moving it back here.”

Greek Night evolved, she said, from a desire to have more events at the pub.

Chris and Cori Karountzos and Mimika and Paul Karountzos had moved to Creston in 2006 to assume management duties with Maria Karountzos to allow the owner, Jimmy, to “retire” (he has since built the Creston Liquor Store just across the street).

Jimmy’s kids, Chris, Mimika and Maria, grew up in Creston and the takeover was a natural for them.

“People were always asking for more Greek food, so we started Greek Night, selling 100 tickets,” Cori said. “It has grown to include belly dancers, traditional dances and music, plate smashing, you name it. Greek Night has become so popular that we sell out 200 tickets in a half hour.”

Describing the event as one that caters to people of all ages and backgrounds, she said that holding it at the Community Complex has its challenges. Chris, the pub and grill’s chef, will reunite with his uncle Dimitri, who now operates The Wee Greek while continuing with his catering business, for an evening that should attract 350 guests.

“We’re excited to be able to make it bigger this year, and we will be working to create an appropriate ambience.”

Two Greek musicians from the Lower Mainland will provide live Greek Music, and a team of eight belly dancers from Penticton will put on a show to remember. Spit-roasted lamb and pork will highlight a menu that will also feature chicken souvlaki and “Paul’s famous moussaka”, along with traditional salads. Appetizer stations will be set up around the room, and the ever-popular baklava will satisify sweet-tooths.

“And yes, there will be plate smashing and flaming cheese (saganaki),” Cori said, adding that “Ouzo is really the star, though—it flows like water!”

“Greek Night is one of the ways we give back to our community,” she said. “It takes a tremendous effort to put it all together, but it truly is a special event and our customers love it. Many come back year after year!”

Tickets are $55 each for the 10th Annual Greek Night and go on sale in the Creston Hotel Lobby at 10 am on March 1. Formal or Grecian dress (togas welcome) is requested. No pre-orders are taken for tickets.

“First come, first served,” Cori said. “Don’t miss out on the fun—come see for yourself what your friends talk about all year!”